Polish
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AKO-21
AKO-21 is a powdered emulsifying and enzymatic improver suitable to all types of wheat, mixed-type and yeast-raised confectionery goods. The dosage is 0,3- 0,5% in relation to the total weight of flour, after it has been dissolved in water. Thanks to the right composition of ingredients, especially the original and highly effective enzymes, bread made…
Bakery Mixes
For bakeries:
Confectionery Mixes
For confectioneries:

Breadcrumbs
We produce different types of breadcrumbs adapting the products to manufacturing systems of our customers
- External Breadcrumbs
- Predust
- Internal Breadcrumbs
- Batter
- Classic breadcrumbs
AKO S.A.
ul. Startowa 2a
85-744 Bydgoszcz
Poland
Export department:
phone: +48 365 07 29
phone: +48 365 07 54
export@ako.com.pl
KRS: 0000055249
NIP: PL 554-17-95-835











