AKO S.A.

Pomeranian dips are blends of spices designed for preparation of cold sauces, the so-called yoghurt- or cream- or mayonnaise-based dips. The proportion of added blends for dips is 2 – 4% in relation to the base, that is, for example, yoghurt or mayonnaise. To prepare a dip, you need to mix it thoroughly with the base (yoghurt, cream, mayonnaise, etc.). A higher admixture of the blend is advised for high-fat mayonnaise or cream rather than for, for example, yoghurt.

We offer the following dip tastes: kebab, gypsy, tzatziki.