AKO S.A.

The concentrate is intended for quick production of potato pancakes. To prepare the pastry, mix the concentrate with water in the proportion 1:2,5 and leave it for 10-15 minutes to swell. Then, the pastry mass is ready to be fried. The advantages of the concentrate include a shortened pastry preparation period and stability. The consistency and colour of prepared mass do not change, so you can prepare it a long time before frying.